Catering
Catering an Ibiza wedding
What to serve, and what the island does best
Menus that suit the heat, the setting and a long evening — from beach lunches to family-style dinners under the olive trees.
Words by Editorial Team · 2 August 2026 · 5 min read
Cook with the island, not against it
The best Ibiza wedding food is simple and local: grilled fish, tomatoes that taste of something, olive oil, almonds, herbs from the roadside. Heavy, plated, formal menus fight the climate and the setting.
The shape of the day
- Aperitivo — 90 minutes, standing, generous. This is the part guests remember.
- Dinner — family-style sharing platters at long tables travel best in the heat and keep the table alive.
- Late food — after midnight, something salty and unpretentious. Bocadillos, jamón, tortilla.
Drinks
Local wine from Mallorca and the mainland, cava rather than champagne for the toast, and one well-made signature drink instead of a full cocktail list. Water everywhere, all day.
Budget 180 to 350 euros per guest for food and drink. Below that, something is being cut that guests will notice.